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Carlton Reid examines the curious relationship between European manufacturing and Asian expertise
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Claire Wrathall discovers whether the star system for rating hotels really gives an accurate reflection of their quality
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The hotel giants are rolling out their versions of boutique hotels. But will oversized lampshades mean huge profits, asks Boyd Farrow
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Eco-awareness may be the latest revolution in the hotel industry, but, asks Claire Wrathall, how green are they really?
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As world food shortages worsen, Flemmich Webb asks various experts how they would tackle the problem.
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